Dessertsbeyondfrosting4.8
Chocolate Chip Walnut Cookies
Thick and chunky, these Chocolate Chip Walnut Cookies have a soft, chewy texture with crunchy walnuts and melted chocolate in every bite. Ready in under an hour!
👥 22 Servings⏱️ Prep & Cook: 41 min⏳ Prep: 30 min🔥 Cook: 11 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking sheet. Allow the butter to soften for at least ⏱️ 20 minutes. Chop walnuts if needed.
2
Beat the butter with the brown and granulated sugar. Beat on medium speed until well combined, ⏱️ 2-3 minutes until well creamed. Next, add the eggs and vanilla extract and continue beating until well incorporated.
(226g) unsalted butter, at room temperature1 cup(220g) packed light brown sugar1 cuplarge eggs2(15ml) pure vanilla extract1 tablespoon(420g) all-purpose flour3 cups(4g) corn starch2 teaspoons(5g) salt1 teaspoon(4g) baking soda1 teaspoon(12oz/340g) semi-sweet chocolate chips (reserve ¼ cup for topping the cookies)1 bag
3
In a separate bowl, combine the remaining dry ingredients. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until the dough starts to form. Before the dough thickens, add the chocolate chips and walnuts. Save ¼ cup of chocolate chips for topping the cookies. Beat until incorporated. Set aside.
4
Using a large cookie scoop to scoop the dough and place the dough 2 inches apart on the baking sheet. Place extra chocolate chips on top of the dough. Bake for ⏱️ 11-13 minutes. The center of the cookies should be slightly underbaked but not too gooey. Add a pinch of flakey sea salt when it’s fresh out of the oven. Allow to cool on the baking sheet for at least ⏱️ 15 minutes before transferring to a wire rack to cool.
Nutrition Facts
calories
318 calories
fat Content
17.7 g
serving Size
1 Cookie
fiber Content
2 g
sugar Content
22.5 g
sodium Content
173.6 mg
protein Content
4.5 g
trans Fat Content
0 g
cholesterol Content
39.1 mg
carbohydrate Content
37.6 g
saturated Fat Content
8.5 g
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