Dessertscookingwithjanica5.0
Chocolate Chip Waffle Cookies Recipe
Chocolate chip cookies made in the waffle iron.
👥 24 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 15 min🔥 Cook: 2 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Put the flour, baking powder, and salt in a large bowl. Combine.
2
Separate the 2 eggs and put all the whites in another large bowl.
large eggs (at room temperature)2
3
In a medium bowl, whisk together the egg yolks, milk, vanilla, and 1/4 cup melted butter. Add this liquid mixture to the flour mixture and stir together until it forms a batter.
4
Whisk the egg whites until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Fold a third of the egg whites into the batter to lighten the base, then add in the remainder. Gently fold in the chocolate chips.
large egg white (at room temperature)1
5
Heat your waffle iron(I used this one) until it is about medium heat. Brush the inside with butter. Drop batter in by the tablespoonful at least 1 in. apart. Bake for ⏱️ 1-2 minutes or until golden brown. Carefully remove to wire racks and allow to cool completely before enjoying.
Nutrition Facts
calories
100 kcal
serving Size
1 serving
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