halfbakedharvest4.4
Chocolate Chip Sour Cream Coffee Cake
This sheet cake-style coffee cake requires very little fuss and is SO DELICIOUS...perfect for Mother's Day!
👥 15 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a (9×9 inch) square cake pan with parchment paper.2. In a bowl, whisk together the flour, baking powder, cinnamon, salt, and espresso/coffee powder. Add the sour cream (or yogurt), eggs, maple syrup, oil, and vanilla. Mix until fully combined. Fold in the chocolate pieces. 3. To make the streusel. Combine all ingredients in a bowl and mix until a crumble forms.4. Pour half the batter into the prepared pan. Sprinkle the streusel over the batter. Evenly spoon the remaining batter overtop. It's OK if it's not all covered. Bake for ⏱️ 45-55 minutes or until the center is just set. Remove and let cool for ⏱️ 30 minutes before icing.5. Meanwhile, make the icing (the icing can be optional). In a bowl, whisk together the powdered sugar, 1-4 tablespoons of water or brewed espresso/coffee, and vanilla. Pour the icing over the cake and top with extra chocolate chunks (if desired). Let set for one hour, slice, and enjoy.
cups all-purpose or whole wheat pastry flour1 1/2flour2 tablespoonsbaking powder2 teaspoonscinnamon1 teaspoonsalt1 teaspooneggs3powdered sugar1 cup
Nutrition Facts
calories
291 kcal
serving Size
1 serving
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