Dessertscookingclassy5.0
Chocolate Chip Snowball Cookies
Buttery tender snowball cookies swirled with decadent mini chocolate chips and coated with sweet powdered sugar. Likely to become a favorite holiday cookie!
👥 39 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- food processor
- whisk
- oven
- spatula
📝 Preparation Steps
1
Preheat oven to 375 degrees. Grind almonds in a food processor to tiny bits, set aside. In a mixing bowl whisk together flour and salt, set aside.
2
In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and 1/2 cup (64g) powdered sugar until combined (not pale and fluffy, just blended and slightly creamy).
3
Mix in vanilla, then with mixer set on low speed slowly add in flour and salt mixture and mix just until combined.
4
Add in chocolate chips and almonds and mix to evenly distribute (fold batter with a spatula if needed to gather nuts from bottom.
5
Scoop dough out 1 Tbsp at a time and roll into a ball. Transfer dough balls to an ungreased cookie sheet** (fitting about 16 per sheet and spacing evenly apart).
6
Bake in preheated oven ⏱️ 10 - 12 minutes until bottoms are lightly golden brown. Let cool for just a few minutes (until they are cool enough to handle) then pour remaining 1 cup (128g) powdered sugar into a small mixing bowl.
7
Dip and roll cookies in powdered sugar to get a light coating then transfer to a wire rack to cool completely. Repeat process with remaining cookie dough.
8
Once cookies are cool roll again in powdered sugar, this time giving them a thicker coating. Store cookies in an airtight container.
Nutrition Facts
calories
120 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
7 g
sodium Content
3 mg
protein Content
1 g
cholesterol Content
13 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
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