Dessertscambreabakes5.0
Chocolate Chip Snickerdoodle Cookies
These chocolate chip snickerdoodles are soft in the center, crisp at the edges, and bursting with warm cinnamon and melty chocolate in every bite. They’re thick, bakery-style cookies that deliver on flavor and texture!
👥 10 Servings⏱️ Prep & Cook: 4h 13m⏳ Prep: 4h🔥 Cook: 13 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
- pan
📝 Preparation Steps
1
In a medium bowl, whisk together the flour, cornstarch, salt, cream of tartar, baking soda, baking powder, and cinnamon. Set aside.
teaspoon ground cinnamon1/2ground cinnamon1 teaspoon
2
In a stand mixer bowl, cream the butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about ⏱️ 3 minutes.
3
Scrape down the bowl, then mix in the egg, egg yolk, and vanilla on low speed until fully combined.
large egg (room temperature)1large egg yolk (room temperature)1
4
Add the dry ingredients and mix on low speed until almost combined. Then, add the chocolate chips and mix just until the dough comes together.
5
Portion the dough into 10 three-ounce cookie dough balls. Press more chocolate chips into the tops if using.
6
Cover the tray tightly with plastic wrap and refrigerate for at least 3–⏱️ 4 hours, or overnight for the best flavor.
7
When ready to bake, preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper.
8
In a small bowl, stir together the sugar and cinnamon. Roll the dough balls in the cinnamon sugar, then place them on a parchment-lined baking tray.
teaspoon ground cinnamon1/2ground cinnamon1 teaspoon
9
Bake one tray at a time (about 5-6 cookies per tray) for 13–⏱️ 15 minutes, or until the edges are lightly golden and the centers no longer look wet. Keep the second tray chilled until ready to bake.
10
Once baked, sprinkle the warm cookies with more cinnamon sugar. Cool the cookies on the pan set on a wire rack before removing.
teaspoon ground cinnamon1/2ground cinnamon1 teaspoon
Nutrition Facts
calories
380 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
43 g
sodium Content
314 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
73 mg
carbohydrate Content
47 g
saturated Fat Content
13 g
unsaturated Fat Content
7 g
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