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Chocolate Chip Skillet Cookie
This ooey-gooey skillet cookie brings homemade cookies to the next level! It is warm, sweet and the chocolate just melts right in your mouth! You definitely won't be able to stop at just one bite!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350°. Have a 10 inch cast iron skillet ready for the cookie dough when it’s done.
2
In a large bowl combine the butter, brown sugar and granulated sugar and beat with a hand mixer or a stand mixer until fluffy. Add in the eggs and vanilla and mix until combined.
Granulated Sugar1 Cuplarge Eggs2
3
In a medium bowl whisk together the flour, baking soda, baking powder and salt. Add the dry ingredients into the wet ingredients and mix until just combined. Stir in the chocolate chips by hand until evenly distributed in the dough.
Baking Soda1 TeaspoonUnsalted Butter (Softened)1 CupSalt1 Teaspoon
4
Press the cookie dough evenly into the cast iron skillet and bake for ⏱️ 25-30 minutes, until the cookie is just barely golden. Remove from the oven and allow to cool for about ⏱️ 5-10 minutes.
5
Top the warm cookie with ice cream and enjoy eating it right out of the pan! Be careful because the pan will still be very hot.
Nutrition Facts
calories
599 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
45 g
sodium Content
456 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
108 mg
carbohydrate Content
87 g
saturated Fat Content
15 g
unsaturated Fat Content
7 g
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