Dessertscafedelites4.3
Chocolate Chip Skillet Brookie
A Chocolate Chip Skillet Brookie is crispy on the outside. Extreme fudgy-ness going on on the inside. This is the combination of your dreams! Weight Watchers: 7SP per slice
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Heat the oven to 175°C | 350°F. Lightly grease an 9-inch cast iron skillet or round baking pan with non-stick spray; line the base with parchment (or baking) paper; set aside
2
For The Brownie Batter:
3
In a medium-sized bowl, whisk the butter and sugars together well until the sugar has dissolved. Add the cocoa powder, whisking until dissolved and smooth.
4
Beat in the egg and vanilla until well incorporated (about a minute). Fold the flour and salt through until the better is smooth and thick. Set aside.
egg (large)1teaspoon salt1/2salt1 pinch
5
For The Cookie Dough:
6
In a separate medium-sized bowl, beat the butter and sugars together until light and fluffy. Add the egg and vanilla, beating until smooth. Add in the flour, baking soda and salt, folding the dry ingredients through until a cookie dough forms. Fold in half of the chocolate chips; set aside.
egg (large)1baking soda1 pinchteaspoon salt1/2salt1 pinch
7
Assemble:
8
Pour the brownie batter into the skillet (or pan) and spread out evenly with a spatula (or the back of a metal spoon). Scoop the cookie dough into the brownie batter; sprinkle with the remaining chocolate chips; and bake for ⏱️ 30-35 minutes, or until the cookie is golden and the edges are set and pulling away from the sides of the pan. Do not over bake or it will be dry instead of moist and fudge-like.
9
Allow to cool in the pan for about ⏱️ 10 minutes and serve hot.
Nutrition Facts
calories
182 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
152 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
38 mg
carbohydrate Content
25 g
saturated Fat Content
6 g
unsaturated Fat Content
2.4 g
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