Dessertsclosetcooking
Chocolate Chip Pumpkin Spice Latte Bread
A moist and tender PSL (Pumpkin Spice Latte) bread filled with chocolate chips!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix the flour, baking soda, baking powder, cinnamon, cloves, ginger, nutmeg, espresso powder and salt before mixing in the mixture of the pumpkin puree, egg, oil, sugars and milk followed by the chocolate chips.
baking soda1 teaspoonground cinnamon2 teaspoonsespresso powder1 tablespoonpumpkin puree1 cup
2
Pour the mixture into a grease loaf pan and bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about ⏱️ 50-60 minutes.
3
Let cool, slice and enjoy!
Nutrition Facts
calories
Calories 225
fat Content
Fat 10g
fiber Content
Fiber 1g
sugar Content
Sugars 15g
sodium Content
Sodium 184mg
protein Content
Protein 3g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 31mg
carbohydrate Content
Carbs 30g
saturated Fat Content
Saturated 1g
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