halfbakedharvest4.6
Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter.
These delicious pancakes have a pumpkin buttermilk base and are of course loaded with chocolate chips
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●whisk
- ●pan
- ●skillet
- ●griddle
- ●spatula
📝 Preparation Steps
1
In a large bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In a small bowl, whisk together the buttermilk, pumpkin, eggs, butter, maple syrup and vanilla. If your pumpkin puree is thick and not mixing well, just blend the all the wet ingredients together in a blender.
baking powder1 tablespooncinnamon1 teaspooneggs2maple syrup6 tablespoonsvanilla2 teaspoons
2
Pour the wet ingredients into the dry ingredients and mix the batter until just combined. It's OK if there are lumps in the batter. Stir in the chocolate chips. Cover the batter and set aside for ⏱️ 10 minutes.
3
Meanwhile, make the whipped maple butter. Combine the butter and maple syrup in a small sauce pan and bring to a boil. Boil ⏱️ 3-5 minutes or until thickened. Using an electric mixer (or your hand with a lot of might) whisk the butter until whipped, about ⏱️ 2 minutes. Stir in a pinch of salt.
maple syrup6 tablespoons
4
Heat a large skillet or griddle over medium heat and add butter, or spray with cooking spray. Pour about 1/4 cup pancake batter on the center of the hot pan and gently spread the batter to form a circle. Cook until bubbles appear on the surface. Using a spatula, gently flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter.
5
To serve, spread each pancake with a little maple butter. Serve with more maple syrup if desired.
maple syrup6 tablespoons
Nutrition Facts
calories
300 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
14 g
sodium Content
272 mg
protein Content
5 g
cholesterol Content
56 mg
carbohydrate Content
35 g
saturated Fat Content
10 g
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