Dessertscarriesexperimentalkitchen
Chocolate Chip Pumpkin Muffins
Celebrate Fall with these Chocolate Chip Pumpkin Muffins. They make a tasty snack or quick, on the go breakfast.
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
In large bowl, whisk together the sugar, egg, oil, milk and pumpkin until well blended.
large egg1milk2 tablespoons
3
In a separate smaller bowl, combine the flour baking soda and salt. Add it to the liquid mixture and mix together with a spoon; then fold in the chocolate chips.
baking soda1 teaspoonchocolate chips1 cup
4
Line a standard size muffin tin with cupcake liners and fill each cup three-quarters of the way to the top or you can grease it with cooking spray.
cooking spray
5
Bake for ⏱️ 15-18 minutes until the top springs back when touched. Remove from oven and let cool.
Nutrition Facts
calories
216 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
17 g
sodium Content
130 mg
protein Content
2 g
trans Fat Content
0.03 g
cholesterol Content
11 mg
carbohydrate Content
31 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
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