Breads & Bakingcambreabakes5.0
Chocolate Chip Pumpkin Bread with Brown Butter
With its super soft and moist texture and cozy pumpkin spice flavor, this chocolate chip pumpkin bread tastes like something you'd buy at a fancy bakery, but it's all homemade! I use brown butter and real European butter to give it that deep, toasty richness and bakery-style flavor.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min🔥 Cook: 55 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Line a metal 8.5x4.5 loaf pan with parchment paper (or butter the bottom and sides) and set it aside. Preheat the oven to 325°F/160°C.
2
Cook the butter in a stainless steel pan over medium heat, stirring frequently, until browned. You’ll know it’s done when the top of the pan is covered in foam and there are brown bits of butter solid at the bottom of the pan. Pour the butter into your mixing bowl and set it aside to cool to room temperature.
3
In a small bowl, whisk together the flour, pumpkin spice, salt, baking powder, and baking soda.
pumpkin spice2 teaspoonsbaking powder1 teaspoon
4
Whisk the oil, brown sugar, and granulated sugar into the brown butter until well combined.
5
Whisk in the vanilla, eggs, and pumpkin.
large eggs (room temperature)2
6
Fold the dry ingredients into the wet ingredients. When almost combined, add the chocolate chips and continue folding until just combined and there are no more pockets of dry flour.
7
Pour the pumpkin batter into the prepared baking pan and sprinkle more mini chocolate chips over the top. Bake for ⏱️ 55-65 minutes or until a toothpick inserted into the center comes out covered in a few moist crumbs. Let it cool on a wire rack for ⏱️ 30-45 minutes, then remove it from the pan and let it finish cooling on the rack. Cut into slices and enjoy!
mini chocolate chips (plus extras for the top of the loaf)1 cup
Nutrition Facts
calories
397 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
41 g
sodium Content
328 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
72 mg
carbohydrate Content
45 g
saturated Fat Content
10 g
unsaturated Fat Content
9 g
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