Breads & Bakingchefsavvy5.0
Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread. Super moist, soft and loaded with chocolate chips! The perfect breakfast or dessert for Fall!
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Butter a 9 x 5 loaf pan and set aside. In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice.
baking soda1 teaspoon
2
In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined.
3
Add the wet ingredients to the dry ingredients and fold gently. Do not over mix.
4
Fold in the chocolate chips.
5
Pour the batter into the prepared pan and bake for ⏱️ 50-60 minutes or until a toothpick comes out clean. If the top begins to brown cover with aluminum foil.
6
Remove from the oven and let cool in the pan for ⏱️ 20 minutes. Take the loaf out of the pan and allow it to cool completely on a wire rack.
Nutrition Facts
calories
410 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
31 g
sodium Content
309 mg
protein Content
6 g
cholesterol Content
42 mg
carbohydrate Content
53 g
saturated Fat Content
4 g
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