Dessertsbettycrocker4.3
Chocolate Chip Pumpkin Bread
Looking for a sweet breakfast, tasty snack or delicious dessert? Our Chocolate Chip Pumpkin Bread checks every box! Extend pumpkin season a little longer with our Chocolate Chip Pumpkin Bread recipe...we'll take the blame! With a moist center, warming spices and melty chocolate chips, we're not afraid to admit this recipe is one of our all-time favorites. Try baking a few loaves as a festive gift, serve it as a brunch-ready side or even keep it as a sideline-snack during school sports. Our pumpkin bread with chocolate chips is ready for fall!
👥 32 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F. Grease bottom only of two 8x4-inch loaf pans with shortening; lightly flour (or spray bottoms of pans with cooking spray; do not flour).
2
In medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside.
baking soda2 teaspoons(15 oz) pumpkin (not pumpkin pie mix)1 cansalt1 teaspoonground cinnamon1 teaspoon
3
In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to ⏱️ 2 minutes or until creamy. Add eggs, one at a time, beating well after each addition. Beat in water and pumpkin on low speed. Add flour mixture; beat on low speed about ⏱️ 1 minute or until moistened. Stir in 1 cup of the chocolate chips. Spread evenly in pans. Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans and 2 teaspoons sugar.
sugar2 teaspoons(15 oz) pumpkin (not pumpkin pie mix)1 caneggs4chopped pecans2 tablespoons
4
Bake ⏱️ 1 hour ⏱️ 5 minutes to ⏱️ 1 hour ⏱️ 15 minutes or until toothpick inserted in center comes out clean. Cool in pans ⏱️ 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/⏱️ 2 hours.
Nutrition Facts
calories
200
fat Content
1
serving Size
1 Slice
fiber Content
1 g
sugar Content
16 g
sodium Content
190 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
40 mg
carbohydrate Content
30 g
saturated Fat Content
3 1/2 g
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