Dessertscrazyforcrust5.0
Chocolate Chip Peanut Butter Pie Recipe
Learn how to make this Chocolate Chip Peanut Butter Pie, plus get tips for switching it up every time you make it. This is the best no bake pie recipe!
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Prepare desired pie crust and chill while preparing filling.
2
Mix cream cheese with peanut butter until smooth, then mix in powdered sugar and vanilla until creamy.
3
In another bowl, beat heavy whipping cream on high speed until stiff peaks form.
4
Add whipped cream to peanut butter mixture and fold carefully and slowly until mixture comes together. Don’t mix it too fast or the whipped cream will break, causing a wet and loose pie filling.
5
Stir in chocolate chips. Spread filling in pie crust and chill at least ⏱️ 1 hour before slicing.
6
Store covered in refrigerator for up to 4 days.
Nutrition Facts
calories
598 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
3 g
sugar Content
34 g
sodium Content
299 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
54 mg
carbohydrate Content
56 g
saturated Fat Content
18 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...