Dessertsbrokenovenbaking5.0
Chocolate Chip Peanut Butter Muffins
These chocolate chip peanut butter muffins taste like a Reese's in muffin form! Whip them up in about 30 minutes and enjoy them all week!
👥 14 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat your oven to 425°F. Lightly grease or fill a muffin pan with liners.
2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3
In a large bowl, whisk together the eggs, kefir, vegetable oil, vanilla extract, peanut butter, and sugars.
large eggs (room temperature)2vanilla extract2 teaspoons
4
Gently stir the dry ingredients into the wet ones just until a few flour streaks remain.
5
Fold in the chocolate chips (feel free to set some aside to sprinkle on top, or fold the whole cup in and add extra to the tops).
chocolate chips1 cup
6
Fill the muffin liners with batter so they're almost full, then sprinkle chocolate chips on top.
chocolate chips1 cup
7
Bake on the middle rack at 425°F for ⏱️ 5 minutes. Then reduce the temperature to 350°F and continue baking until a toothpick comes out clean (about 15-20 more minutes).
Nutrition Facts
calories
264 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
229 mg
protein Content
5 g
trans Fat Content
0.003 g
cholesterol Content
29 mg
carbohydrate Content
40 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...