therecipecritic
Chocolate Chip Peanut Butter Blondies
You had me at peanut butter chocolate chip, blondie. And I instantly fell in love. My two favorite combinations in one delicious blondie. Then drizzled with chocolate on top? Yum.
👥 16 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 10 min🔥 Cook: 22 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●whisk
- ●bowl
📝 Preparation Steps
1
prep
2
Start by preheating your oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking dish with cooking spray.
3
whisk
4
In a large bowl, whisk the peanut butter, oil, and brown sugar until combined. Stir in milk and vanilla.
brown sugar1 cupvanilla2 teaspoons
5
mix
6
Mix in the flour, salt, and baking powder. The batter will be very thick.
7
spread
8
Spread the batter into the baking dish. Sprinkle the peanuts and ¼ cup of chocolate chips on the top pressing them into the batter lightly.
9
bake
10
Bake for ⏱️ 22-25 minutes. The edges should be lightly brown and the top will look soft.
11
cool
12
Let them cool and cut them into squares or hearts.
13
top
14
Melt the remaining ¼ chocolate chips and drizzle the melted chocolate on top!
Nutrition Facts
calories
236 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
138 mg
protein Content
5 g
cholesterol Content
1 mg
carbohydrate Content
26 g
saturated Fat Content
6 g
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