Dessertscelebratingsweets5.0
Chocolate Chip Pancakes with Homemade Strawberry Syrup
Tender and fluffy chocolate chip buttermilk pancakes topped with a homemade strawberry syrup.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- baking sheet
- griddle
- oven
📝 Preparation Steps
1
Strawberry Syrup:
2
Place 2 cups of strawberries, sugar, and 1/4 cup water in a saucepan set over medium heat. Simmer for about ⏱️ 8 minutes, stirring occasionally. Mix cornstarch and 1 tablespoon water. Add the cornstarch slurry to the strawberries that are cooking, along with the remaining 1/2 cup fresh strawberries (these strawberries will help add some texture to the syrup). Simmer for another ⏱️ 2-3 minutes until thickened. Serve the syrup as is (I like it chunky) or puree a portion of it for a thinner syrup.
cup water1/4water1 tablespoons
3
Pancakes:
4
In a large bowl, combine flours, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, vanilla, egg, egg white and melted butter.
large egg1large egg white1
5
Pour the wet mixture into the dry ingredients and stir until just combined. Stir in chocolate chips being careful not to overmix.
6
Grease a griddle over medium-low heat. Scoop batter into 1/4 or 1/3 cup portions and place on the griddle. Cook until bubbles begin to form, then flip and cook on the other side until done. Continue until all batter is used. Pancakes can be kept warm on a baking sheet in a 200°F oven. Serve warm with strawberry syrup.
Nutrition Facts
calories
507 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
5 g
sugar Content
54 g
sodium Content
516 mg
protein Content
12 g
cholesterol Content
59 mg
carbohydrate Content
92 g
saturated Fat Content
5 g
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