thepioneerwoman
Chocolate Chip Pancakes
Ree Drummond's perfect pancakes just got even better with the addition of chocolate chips! This sweet breakfast recipe is the perfect morning treat.
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
- ●skillet
- ●griddle
📝 Preparation Steps
1
In a large bowl, stir together the flour, chocolate chips, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, whisk together the milk, buttermilk, egg, and vanilla. While whisking briskly, drizzle in the melted butter.
large egg1
3
Using a rubber spatula, start gently stirring the dry ingredients while slowly pouring in the wet ingredients. Switch to folding once all the wet ingredients have been added to avoid overworking the batter. Continue folding until everything is combined. The batter should still be lumpy (don't try to stir the lumps out).
4
Important: Cover the bowl with plastic wrap and allow the batter to rest on the counter for ⏱️ 45 minutes to ⏱️ 1 hour (if you can! If you don't have time, don't sweat it—they'll still be good). Before frying, add up to 1/4 cup additional milk if you want thinner pancakes. (Or leave as is if you like them thick and fluffy.)
5
Heat a griddle or skillet over medium heat. Smear with butter and drop 1/3 cup (or 1/4 cup if you prefer smaller pancakes) helpings on the griddle. Let cook until bubbles form on the surface, about ⏱️ 2 minutes, then flip and cook for another 1 to 1 1/⏱️ 2 minutes. Serve with syrup, whipped cream, and strawberries.
Whipped cream, for servingSliced strawberries, for serving
Nutrition Facts
calories
832 Calories
fat Content
35 g
fiber Content
5 g
sugar Content
49 g
sodium Content
957 mg
protein Content
17 g
trans Fat Content
0 g
cholesterol Content
120 mg
carbohydrate Content
112 g
saturated Fat Content
19 g
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