Chocolate Chip Pancakes

Weekends are meant for sleeping in and lazy indulgent breakfast like chocolate chip pancakes topped with strawberries and whip cream.

👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
griddle
whisk
skillet

📝 Preparation Steps

Whisk together the flour, sugar, baking powder, baking soda, and kosher salt and set aside. Add the buttermilk and the eggs, whisk to combine, and then add the butter. Whisk once more and then let the batter rest while the griddle or pan heats.

sugar2 tablespoonsbaking powder2 teaspoonsbaking soda2 teaspoonseggs2½ cups store-bought buttermilk2¼ cup butter (melted)butter

Be careful not to overbeat the pancake batter, lumps are fine. This is a very thick batter and the pancakes will thin out as they cook on the griddle. Stir in the chocolate chips.

chocolate chips1 cup

Heat a flat-bottom nonstick skillet or electric griddle (this is my favorite griddle) over medium heat. Oil the skillet or griddle generously (using about a tablespoon of oil) and then pour 1/3 cup of batter onto the griddle for each pancake.

Let cook until the pancakes begin to bubble on top and they are lightly browned on the bottom, about ⏱️ 2-3 minutes. Flip and cook the second side until golden brown. Serve warm with the toppings of your choice.

Nutrition Facts

calories

176 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

10 g

sodium Content

333 mg

protein Content

4 g

trans Fat Content

0.1 g

cholesterol Content

32 mg

carbohydrate Content

23 g

saturated Fat Content

5 g

unsaturated Fat Content

1.4 g

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