Breakfast & Brunchcakewhiz5.0
Chocolate Chip Pancakes
Quick and easy chocolate chip pancakes recipe, homemade with simple ingredients in 20 minutes. Soft, fluffy and topped off with chocolate syrup.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- griddle
- microwave
📝 Preparation Steps
1
In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar. Keep aside.
Baking powder1.5 tsp
2
In a separate bowl, mix together melted butter, egg and milk until smooth.
Butter (Unsalted, Melted)1 tbspEgg (Large)1Milk (2% or Buttermilk, May need to add a little more if batter is too thick)1 cup
3
Add this wet mixture into the dry mixture and mix until just combined.
4
Stir in chocolate chips.
5
Heat a griddle or nonstick pan over medium heat and spray some oil.
6
Pour 1/4 cup batter on the hot pan and let it cook until the top becomes bubbly. Make sure you really dig deep, when scooping the batter to ensure you get some chocolate chips.
7
Gently, flip it over and cook the other side until golden brown.
8
Prepare the chocolate syrup now: In a large microwave-safe bowl, add chocolate chips and heavy cream. Heat and mix at ⏱️ 15 second increments until chocolate is fully melted into a smooth and creamy sauce. The sauce will thicken as it cools down. You can also add a little more heavy cream to thin it out to your desired consistency.
Heavy cream1 cup
9
Pour chocolate syrup and sprinkle additional chocolate chips on top of each pancake and serve immediately. Enjoy!
Nutrition Facts
calories
549 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
2 g
sugar Content
38 g
sodium Content
203 mg
protein Content
7 g
cholesterol Content
99 mg
carbohydrate Content
59 g
saturated Fat Content
19 g
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