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Chocolate Chip Pancakes
Warm, fluffy, and chocolatey, these Chocolate Chip Pancakes are worth waking up for! Super easy, fast and inexpensive, pancakes are a perfect way to start the morning.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●skillet
📝 Preparation Steps
1
whisk
2
In a medium-sized bowl, whisk together 1 large egg, 2 tablespoons canola oil, 1 cup milk, and 1 teaspoon vanilla extract.
large egg1canola oil (or vegetable oil)2 tablespoonsmilk1 cupvanilla extract1 teaspoon
3
stir
4
In a separate bowl, add 1 cup all-purpose flour, ¼ teaspoon salt, 2 tablespoons granulated sugar, and 2 tablespoons baking powder. Stir to combine.
all-purpose flour1 cupgranulated sugar2 tablespoonsbaking powder2 tablespoons
5
combine
6
Add the flour mixture to the egg mixture and stir to combine. Fold in ½ cup chocolate chips.
large egg1
7
cook
8
Preheat a skillet over medium heat. Spray with non-stick cooking spray and drop about 1/3 cup of the batter onto the warm skillet. Once it forms bubbles then flip it to the other side and cook until golden brown. Be careful not to burn the chocolate chips as they cook!
Nutrition Facts
calories
209 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
141 mg
protein Content
5 g
cholesterol Content
37 mg
carbohydrate Content
34 g
saturated Fat Content
3 g
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