halfbakedharvest4.3
Chocolate Chip Olive Oil Zucchini Banana Bread
This bread is packed full of zucchini and banana and is quick to make!
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Grease a 9x5 inch loaf pan and line with parchment paper.2. Lay a clean kitchen towel on the counter and spread the zucchini out on the towel, cover with another clean towel and let sit ⏱️ 10 minutes, then squeeze out any excess water. 3. Meanwhile, in a mixing bowl, combine the banana, olive oil, maple syrup, eggs, and vanilla until well combined. Stir in the flours, baking powder, salt and cinnamon until just combined. Fold in the chocolate chips and zucchini.4. Pour the batter into the prepared loaf pan. Bake for ⏱️ 45-50 minutes, or until center is set. If the top begins to brown, tent the bread with foil. Remove and let cool for at least ⏱️ 30 minutes before cutting (or just eat it warm). Bread will keep (covered) for 3-5 days.
medium zucchini, grated (about 1 1/2-2 cups grated)2eggs2baking powder2 teaspoons
Nutrition Facts
calories
198 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
11 g
sodium Content
163 mg
protein Content
3 g
cholesterol Content
20 mg
carbohydrate Content
29 g
saturated Fat Content
2 g
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