thepioneerwoman5.0
Chocolate Chip Muffins
These chocolate chip muffins are better than your local bakery's! Tender, fluffy, and packed with chocolate, they make a sweet breakfast or snack recipe.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 425°F. In a small bowl, stir together the semisweet chocolate chips and miniature chips; set aside.
2
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3
In a medium bowl, whisk together the oil, melted butter, brown sugar, egg, buttermilk, and vanilla. Add to the flour mixture, stirring just until combined. Stir in 1 cup of the chocolate chip mixture.
large egg, at room temperature1
4
Spoon the batter evenly into a standard 12-cup muffin tin lined with paper liners. Top the muffins evenly with the remaining 1/2 cup chocolate chips, pressing the chips lightly into the batter. Sprinkle the muffins evenly with the sparkling sugar. Bake the muffins in the preheated oven for ⏱️ 5 minutes. Reduce the oven temperature to 350°F, and continue baking 12 to ⏱️ 14 minutes or until a wooden pick inserted in the center of a muffin comes out clean with a few moist crumbs attached. Remove the muffins to a wire rack to cool before serving.
Nutrition Facts
calories
337 Calories
fat Content
16 g
fiber Content
2 g
sugar Content
29 g
sodium Content
219 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
28 mg
carbohydrate Content
45 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...