Dessertsculinaryhill4.8
Chocolate Chip Muffins
Learn the secret to homemade bakery-style Chocolate Chip Muffins that beat anything you can buy. These muffins are soft, tender, and not too sweet - just a perfect ratio of muffin-to-chocolate.
👥 12 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 5 min🔥 Cook: 18 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Preheat oven to 400 degrees. Prepare a muffin pan with cupcake liners or generously grease. In a large bowl, whisk together 1 3/4 cups flour, 3/4 cup sugar, baking powder, and baking soda. Set aside.
baking powder2 teaspoons
2
In a medium bowl, whisk egg until smooth. Add the oil, milk, and vanilla, and whisk until combined. Add egg mixture to flour mixture and stir until combined. (Dough will be lumpy.) Fold in chocolate chips.
egg1milk1 cupchocolate chips (see note 2)1 cup
3
Fill prepared muffin cups with batter. Bake until muffin centers bounce back when lightly pressed, about 18 to ⏱️ 22 minutes. Cool muffins on a rack for several minutes before removing from pan. Cool completely and store in an airtight container, up to 4 days.
Nutrition Facts
calories
378 kcal
fat Content
18 g
serving Size
1 muffin
fiber Content
1 g
sugar Content
35 g
sodium Content
170 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
21 mg
carbohydrate Content
53 g
saturated Fat Content
8 g
unsaturated Fat Content
6 g
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