Dessertsnatashaskitchen4.8
Chocolate Chip Muffins (Bakery Style)
Enjoy my recipe for bakery-style Chocolate Chip Muffins. They’re tall with a perfect domed top, soft crumb, and filled with melted chocolate chips—baked to absolute perfection!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Prepare - Preheat the oven to 425°F. Line a standard 12-count muffin tin with paper liners and set aside.
2
Whisk Dry Ingredients - In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt.
baking powder2 tsp
3
Combine Wet Ingredients and Sugar - In a separate large mixing bowl, combine buttermilk, eggs, sugar, brown sugar, melted butter, and vanilla. Whisk until well combined.
large eggs (room temperature)2
4
Mix Wet and Dry Ingredients - Add the dry ingredients to the wet ingredients and whisk until you no longer see dry streaks of flour. It should be lumpy; do not over-mix.
5
Fold in Chocolate Chips - Add the chocolate chips to your batter, setting aside 2 Tbsp to use on the top, if desired. Fold gently just until combined.
6
Portion and Add Toppings - Divide the batter evenly into the prepared muffin pan, filling each up to the top (it helps to use a trigger-release ice cream scoop for easy portioning). Sprinkle the remaining chocolate chips over the top. I also like to add a generous sprinkle of coarse sugar, which adds a bit of crunch and makes them look more like bakery muffins.
7
Bake the Muffins - Bake at 425°F for ⏱️ 5 minutes. Reduce the heat to 350°F and continue baking for another ⏱️ 15-17 minutes* or until the tops are lightly golden and a toothpick inserted into the center comes out clean. Cool in the pan for ⏱️ 10 minutes, then transfer to a wire rack to cool before storing. You can enjoy these fresh!
Nutrition Facts
calories
371 kcal
fat Content
17 g
serving Size
1 muffin
fiber Content
2 g
sugar Content
26 g
sodium Content
181 mg
protein Content
6 g
trans Fat Content
0.3 g
cholesterol Content
51 mg
carbohydrate Content
49 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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