Dessertsbrokenovenbaking5.0
Chocolate Chip Loaf Cake
This easy chocolate chip loaf cake recipe has a moist crumb and mini chocolate chips in every bite! It's perfect for a quick breakfast, snack, or dessert!
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Grease and line a 9x5 inch loaf pan with parchment paper hanging over the sides.
2
In a medium bowl, whisk together the flour, baking powder, and salt.
3
In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the eggs, followed by the sour cream and vanilla extract.
large eggs (room temperature)2
4
Alternately mix the dry ingredients and milk into the wet ingredients, just until combined. Then, fold in the chocolate chips.
5
Pour the batter into the prepared loaf pan and bake on the middle rack until a toothpick comes out clean (start checking it around ⏱️ 50 minutes; may take ⏱️ 60-70 minutes to bake).Note: If the loaf starts to brown, place a sheet of foil over the top.
6
Let the cake cool in the pan for ⏱️ 20-30 minutes, then transfer it to a wire rack to finish cooling.
Nutrition Facts
calories
393 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
25 g
sodium Content
171 mg
protein Content
5 g
trans Fat Content
0.5 g
cholesterol Content
69 mg
carbohydrate Content
44 g
saturated Fat Content
13 g
unsaturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...