halfbakedharvest3.7
Chocolate Chip Kahlua Cookies
There could not be a better cookie to relax with! I mean you have got chocolate and just a kick of kahlua all baked into one heavenly cookie. Served up with a cold glass of milk. So comforting, so delicious!
👥 60 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
PREHEAT oven to 375° F.
2
Combine the flour, baking soda and salt in small bowl.
baking soda1 teaspoon
3
In a small dish, dissolve espresso powder in Kahlua. Set aside.
Kahlua1 Tablespoon
4
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in the kahlua mixture. Add eggs, one at a time, beating well after each addition.
butter (softened, 2 sticks)1 cupvanilla extract1 teaspoonKahlua1 Tablespoonlarge eggs, at room temp2
5
Gradually beat in flour mixture.
6
Stir in the chocolate chips.
7
Drop by rounded tablespoon onto ungreased baking sheets. We like our cookies thin, so I like to press down in the cookie dough balls with the palm of my hand to help flatten the a bit.
8
Bake for 9 to ⏱️ 11 minutes or until golden brown. Cool on baking sheets for ⏱️ 2 minutes; remove to wire racks to cool completely.
Nutrition Facts
calories
90 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
7 g
sodium Content
91 mg
protein Content
1 g
cholesterol Content
14 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...