Dessertsbettycrocker5.0
Chocolate Chip Holiday Cookie Fudge
How cute is this holiday fudge? Made with chopped chocolate chip cookies and holiday sprinkles, it’s perfect for a homemade gift or to keep all for yourself.
👥 36 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 45 min👤 Annalise Sandberg📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- saucepan
- spatula
📝 Preparation Steps
1
Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
2
In medium bowl, mix cookie mix, softened butter and egg. Use a tablespoon to portion dough into rounds; place on cookie sheet 2 inches apart. Bake 7 to ⏱️ 8 minutes or until edges just turn golden. Cool completely, about ⏱️ 20 minutes.
egg1(14 oz) sweetened condensed milk (not evaporated)1 can
3
Line 8-inch square pan with foil; lightly grease foil. Break 10 to 12 cookies into pieces, 2 cups total. Spread one-third of the cookie pieces in pan.
4
In 2-quart saucepan, heat candy melts over low heat about ⏱️ 10 minutes, stirring occasionally, until completely melted. Add condensed milk; stir until smooth. Remove from heat.
5
Pour half of the melted mixture into pan; use spatula to smooth it evenly over cookie pieces. Sprinkle with one-third of the cookie pieces, half of the chocolate chips, and half of the sprinkles. Pour remaining melted mixture on top, spreading evenly; top with remaining cookie pieces, chocolate chips and sprinkles.
6
Refrigerate until completely firm, about ⏱️ 2 hours. Cut into 6 rows by 6 rows.
Nutrition Facts
calories
89.9
serving Size
1 Serving
fiber Content
0.3 g
sugar Content
0.7 g
sodium Content
41.0 mg
protein Content
0.8 g
cholesterol Content
11.9 mg
carbohydrate Content
9.7 g
saturated Fat Content
2.5 g
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