halfbakedharvest4.7
Chocolate Chip Espresso Yogurt Cake
One bowl, simple to make, a wonderful cake to enjoy anytime. Much better than the bakery!
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9×5 inch bread pan with parchment paper.2. In a bowl, whisk together the flour, baking powder, cinnamon, salt, and espresso/coffee powder. Add the yogurt, eggs, maple syrup, olive oil, and vanilla. Mix until fully combined. Fold in the chocolate. 3. Pour the batter into the prepared pan. Bake for ⏱️ 50-60 minutes, or until the center is just set. Remove and let cool for ⏱️ 30 minutes before icing.4. Meanwhile, make the icing (the icing can be optional). In a bowl, whisk together the powdered sugar, 1-4 tablespoons of water or brewed espresso/coffee, and vanilla. Pour the icing over the loaf. Top with extra chocolate chunks (if desired). Let set ⏱️ 1 hour (or...not), slice and enjoy.
baking powder2 teaspoonscinnamon1 teaspooneggs3powdered sugar1 cup
Nutrition Facts
calories
392 kcal
serving Size
1 serving
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