Dessertscelebratingsweets4.5
Chocolate Chip Crumb Cake
This is a sweet and buttery crumb cake with a chocolaty twist! A moist vanilla cake filled with mini chocolate chips and covered in a thick layer of brown sugar-chocolate chip crumb topping.
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 25 min🔥 Cook: 40 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
📝 Preparation Steps
1
Crumb topping:
2
Preheat oven to 350°F.
3
In a medium-sized bowl, stir together brown sugar, granulated sugar, cinnamon, salt, and melted butter. Add the flour and stir gently with a fork until the flour is incorporated. Stir in ½ cup mini chocolate chips. Set aside.
ground cinnamon (see note)1 teaspoon(23g) cornstarch3 tablespoons
4
Cake:
5
Combine flour, cornstarch, baking powder, baking soda, and salt.
6
In a large bowl, using a hand mixer, or a stand mixer with the paddle attachment, beat butter, oil, and sugar for two minutes. Add egg, egg yolk, and vanilla and beat until combined, scraping the bowl as needed. Add half the dry ingredients, once combined beat in the buttermilk then the remaining dry ingredients, beating between each. Scrape the sides and bottom of the bowl to ensure it is well mixed but do not overmix it. Stir in ¾ cup mini chocolate chips.
(23g) cornstarch3 tablespoonslarge egg1large egg yolk1
7
Pour the batter into a greased 8x8 square baking pan (preferably metal). Spread the batter into an even layer. Add the crumb topping over the cake batter, pressing some of the crumbs together to form larger chunks and smaller chunks.
8
Bake for ⏱️ 38-43 minutes. Around ⏱️ 35 minutes, peak at the cake and if the top is getting dark you can loosely tent it with foil. The cake should be removed from the oven when a toothpick inserted into the center of the cake comes out without raw batter on it. A few moist crumbs are ok. If you hit a melty chocolate chip try again in another spot. Place the pan on a wire rack to cool completely. Once cool, dust with powdered sugar, if desired.
(23g) cornstarch3 tablespoonspowdered sugar (optional garnish)
Nutrition Facts
calories
347 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
223 mg
protein Content
4 g
trans Fat Content
0.4 g
cholesterol Content
59 mg
carbohydrate Content
48 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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