Dessertscookiesandcups5.0
Chocolate Chip Cream Cheese Scones
Chocolate Chip Cream Cheese Scones
👥 10 Servings👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- whisk
- wooden spoon
- knife
- pan
📝 Preparation Steps
1
Preheat oven to 400°F/200°C
2
Line a large baking sheet with parchment paper and set aside.
3
In a large bowl cut together the cream cheese and the butter using a pastry cutter or a fork until it’s mostly mixed together. It will be very sticky.
cream cheese8 ounces
4
Add in the sugar, flour, baking powder, salt and chocolate chips. Continue cutting the mixture together until combined evenly. Mixture will be crumbly.
flour, plus more for dusting3 cupsbaking powder2 teaspoonschocolate chips1 cup
5
In a small bowl whisk together the egg, vanilla and 1/4 cup milk.
egg1vanilla2 teaspoonscup whole milk. plus 1 tablespoon more for brushing.1/4milk2 tablespoons
6
Pour the milk mixture into the cream cheese mixture and using a wooden spoon stir the dough together. You can use your hands as well to help combine, if necessary. Dough will be stiff.
cup whole milk. plus 1 tablespoon more for brushing.1/4milk2 tablespoonscream cheese8 ounces
7
Lightly dust a clean counter with flour and turn the dough onto the counter, kneading just until the dough comes together. Note that scone dough is more on the dry side, but should stick together. If it doesn’t add 1 teaspoon more of milk at a time until it holds.
flour, plus more for dusting3 cupscup whole milk. plus 1 tablespoon more for brushing.1/4milk2 tablespoons
8
Form the dough into a round disk, about 1-inch thick. If desired press mini chocolate chips into the top of the dough and then brush with remaining 1 tablespoon of milk.
chocolate chips1 cupcup whole milk. plus 1 tablespoon more for brushing.1/4milk2 tablespoons
9
Using a pizza cutter or a knife cut the dough into 10 wedges.
10
Bake for ⏱️ 17-20 minutes until lightly golden and the tops are set.
11
Remove from the pan from the oven.
12
Whisk together the powdered sugar and milk and drizzle on top.
powdered sugar1 cupcup whole milk. plus 1 tablespoon more for brushing.1/4milk2 tablespoons
13
Serve warm.
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