Dessertscookiesandcups
Chocolate Chip Cranberry Oat Cookies
These Chocolate Chip Cranberry Oat Cookies are soft, packed with so many fall flavors, and easy to make! This delicious dessert is the perfect healthier cookie option for the holidays!
👥 40 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 375°.
2
Line a baking sheet with parchment paper and set aside.
3
Mix Country Crock®, sugar, egg, egg yolk and vanilla in a large bowl until well mixed using a hand mixer or stand mixer on medium speed. Stir in flour, baking powder, baking soda, cinnamon and salt until blended (dough will be soft and creamy). Stir in the oats, cranberries, walnuts and chocolate chips until evenly combined.
large egg1large egg yolk1vanilla2 teaspoonsbaking powder1 teaspoonground cinnamon1 teaspoon
4
Drop the dough using a medium (2 tablespoon) sized scoop onto the prepared baking sheet about 3- inches apart.
5
Bake for ⏱️ 8-10 minutes or until the edges are lightly golden.
6
Allow the cookies to cool on the baking sheet for ⏱️ 1 minute and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
131 calories
fat Content
3.1 g
fiber Content
1.2 g
sugar Content
14.7 g
sodium Content
35.8 mg
protein Content
2.2 g
trans Fat Content
0 g
cholesterol Content
8.2 mg
carbohydrate Content
24.8 g
saturated Fat Content
1.2 g
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