Dessertschewoutloud5.0
Chocolate Chip Cookies Recipe
These chocolate chip cookies are destined to be a classic recipe in your files. They're crisp at the edges, chewy at the center, and loaded with plenty of chocolate throughout. A sprinkle of coarse salt sets them apart.
👥 36 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350. Be sure butter is just softened enough that it dents a bit when pressed. Don't let it get too warm or border on melting, or it will not cream up to a fluffy texture.
2
Place butter, white sugar, and brown sugar in a mixing bowl. Cream the mixture until it is light/airy and fluffy, about ⏱️ 5-7 minutes using electric hand mixer. Add vanilla and eggs 1 at a time, beating until incorporated.
large eggs (room temp)2
3
In separate bowl, mix baking soda, baking powder, salt, and flour together.
baking soda1 teaspoon
4
Mix wet and dry ingredients until cookie batter is fully combined. If it's easier, mix batter with clean hands. Finally, add chocolate chips evenly into dough.
5
Drop about 2 TB of dough at a time onto a baking sheet lined with parchment paper (helps prevent sticking and allows cookies to spread/rise correctly.)
6
If desired, sprinkle a tiny pinch of coarse sea salt on top of cookies. Bake for about ⏱️ 12 minutes, or just until the edges are turning golden brown. Do not over bake! The center may appear a bit underdone, but that's fine.
7
Remove immediately, keeping cookies on cookie sheet for a minute. Transfer parchment paper with cookies still on top to a cool surface. Let cool a few minutes on parchment paper before removing cookies. Still-warm cookies are the best!
Nutrition Facts
calories
218 kcal
fat Content
10.8 g
serving Size
1 serving
fiber Content
1.6 g
sugar Content
21 g
sodium Content
131.1 mg
protein Content
2.7 g
trans Fat Content
0.2 g
cholesterol Content
23.9 mg
carbohydrate Content
29.9 g
saturated Fat Content
6.7 g
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