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Chocolate Chip Cookies
This classic chocolate chip cookie recipe produces tender cookies with crisp, golden edges and tons of buttery, chocolaty flavor.
👥 28 Servings⏱️ Prep & Cook: 2h🔥 Cook: 35 min👤 Carla Rollins📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Put oven rack in middle position and preheat oven to 375°F. Line 2 large baking sheets with parchment paper.
2
Whisk together flour, baking soda, and salt in a small bowl.
3
Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to ⏱️ 3 minutes. Lightly beat 1 egg with a fork in a small bowl and add 1¾ tablespoons of it plus 2 remaining whole eggs to butter mixture, beating with mixer until creamy, about ⏱️ 1 minute. Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.
large eggs3
4
Scoop ¼ cup batter for each cookie, arranging mounds 3 inches apart, on 2 baking sheets. Flatten mounds into 3-inch rounds using moistened palm of your hand. Form remaining cookies on additional sheets of parchment.
5
Bake, 1 sheet at a time, until golden, 13 to ⏱️ 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets. Editor’s note: This recipe was originally published in the October 2003 issue of ‘Gourmet’ and first appeared on Epicurious in August 2004. For more of our best cookie recipes, head this way →
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