Chocolate Chip Cookie Recipe Without Brown Sugar

These chocolate chip cookies are made without brown sugar, but they're just as easy, soft, and delicious as classic chocolate chip cookies!

👥 18 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large bowl, cream together the butter and sugar (medium speed ⏱️ 1-2 minutes). Mix in the egg and vanilla extract.

large egg (room temperature)1vanilla extract2 teaspoons

Stir the dry ingredients into the wet ingredients just until combined, then fold in the chocolate chips.

Scoop cookie dough balls and place them onto a baking sheet 2 inches apart. Optional: add mini chocolate chips on the top of the cookie dough balls.

Bake on the middle rack until the edges begin to tan (⏱️ 9-13 minutes). Cool on the pan for a few minutes, then transfer to a wire rack.

calories

175 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

1 g

sugar Content

11 g

sodium Content

101 mg

protein Content

2 g

trans Fat Content

0.2 g

cholesterol Content

24 mg

carbohydrate Content

21 g

saturated Fat Content

6 g

unsaturated Fat Content

3.4 g

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