Dessertscrazyforcrust5.0
Chocolate Chip Cookie Pie Recipe
Chocolate Chip Cookie Pie is a giant chocolate chip cookie cake in a pie crust - it's an epic rich and fudgy pie recipe that's completely from scratch!
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 45 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 425°F.
2
Place pie crust in pie plate and crimp edges as desired. Chill until ready to fill.
3
Add melted butter to a large bowl, followed by both sugars. Stir with a wooden spoon or use a hand mixer until smooth.
4
Mix in egg, vanilla baking soda, and salt. Then add flour and stir until thick.
large egg1
5
Add chocolate chips and stir until well mixed.
6
Spread cookie batter into prepared pie crust. Sprinkle with about ¼ cup additional chocolate chips on top.
7
Cover pie with a pie shield and place on cookie sheet. Bake for ⏱️ 10 minutes at 425°F. Then lower the oven temperature to 350°F and continue to bake until the cookie is puffed, no longer glossy on top, and light golden brown, about ⏱️ 25 minutes.
8
Cool at least to room temperature before slicing. This pie slices messy before it’s cooled but it tastes so good warm or room temperature.
9
Serving suggestions: ice cream, chocolate sauce, whipped cream or plain.
10
Store covered at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts
calories
1022 kcal
fat Content
56 g
serving Size
1 serving
fiber Content
5 g
sugar Content
23 g
sodium Content
839 mg
protein Content
12 g
trans Fat Content
1 g
cholesterol Content
38 mg
carbohydrate Content
117 g
saturated Fat Content
21 g
unsaturated Fat Content
28 g
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