Chocolate Chip Cookie Peanut Butter Tart

👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°

Spray 9″ tart pan with cooking spray

Press pre-made cookie dough into tart pan and bake ⏱️ 15-20 minutes, until lightly golden.

pre-made cookie dough16 oz

Remove from oven and allow to cool for about ⏱️ 20-30 minutes.

Filling

In mixer beat peanut butter, butter, powdered sugar and heavy cream together until smooth.

cup creamy peanut butter3/4butter, room temperature6 Tbspheavy cream2 Tbspcup heavy cream1/3

Spread mixture evenly over cookie crust.

Chill for at least ⏱️ 30 minutes in refrigerator.

Ganache

Chop milk chocolate into small pieces. Place in heat safe bowl.

milk chocolate3.5 oz

Heat heavy cream until it just comes to a boil.

heavy cream2 Tbspcup heavy cream1/3

Pour cream over the chocolate and stir until chocolate is melted and mixture is smooth.

Refrigerate for ⏱️ 5 minutes.

Spread ganache over top of the peanut butter layer.

cup creamy peanut butter3/4butter, room temperature6 Tbsp

Chill again for at least an hour before serving.

Sprinkle with flaked sea salt, if desired.

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