Dessertscookiesandcups5.0
Chocolate Chip Cookie Peanut Butter S’mores Bars
Treat yourself to these Chocolate Chip Cookie Peanut Butter S'mores Bars! So many layers of a delicious marshmallow, peanut butter and chocolate dessert...these cookie bars are a guaranteed crowd pleaser at any party you attend!
👥 25 Servings⏱️ Prep & Cook: 495211h 51m⏳ Prep: 15 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- spatula
- knife
📝 Preparation Steps
1
Preheat oven to 350°
2
Line a 9×9 pan with foil and spray with cooking spray
3
press 1 1/4 of the cookie dough into the bottom of the prepared pan.
4
Top the cookie dough completely with the Hershey Bars
5
Spread the peanut butter on top of the chocolate using an off-set spatula or knife.
6
Sprinkle the graham cracker crumbs on top of peanut butter and press into the peanut butter.
7
Spread the Fluff on top of the graham cracker layer. The Fluff is hard to spread, so do your best when spreading over the graham crumbs.
8
Finally roll the remaining cookie dough out on a flour-dusted counter top. Place rolled dough on top of Fluff. My dough ripped, so I just pieced it on, which was totally fine!
9
Bake for ⏱️ 20-22 minutes until top is golden.
10
Allow to cool for ⏱️ 2 hours on a wire rack. Then transfer to refrigerator to cool for at least another ⏱️ 2 hours. If bars aren’t completely cooled they will be far too oozy to eat.
11
Cut into squares while chilled.
Nutrition Facts
calories
363 calories
fat Content
19.1 g
serving Size
1 bar
fiber Content
1.6 g
sugar Content
29.5 g
sodium Content
203.8 mg
protein Content
5.6 g
trans Fat Content
0.9 g
cholesterol Content
7.1 mg
carbohydrate Content
44 g
saturated Fat Content
7.6 g
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