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Chocolate Chip Cookie Icebox Cake
With layers of nutty malted whipped cream and bakery-fresh cookies, chocolate chip cookie icebox cake is the nostalgic no-bake dessert recipe of the summer!
👥 12 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
- ●pan
📝 Preparation Steps
1
In a stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth, 1 to ⏱️ 2 minutes. Add the powdered sugar, malted milk powder, and vanilla, and beat on low speed until combined, about ⏱️ 30 seconds. Scrape the sides and bottom of the bowl with a rubber spatula. Increase the speed to medium, and beat until smooth, ⏱️ 1 minute more.
2
Scrape the sides and bottom of the bowl. Add 1 cup of the heavy cream, and beat on low speed until smooth. Add the remaining 2 cups heavy cream, increase the speed to medium-high, and beat until firm peaks form, 3 to ⏱️ 4 minutes.
3
Spoon ¼ cup of the cream mixture into the bottom of an 8-inch springform pan, smoothing it into a thin, even layer with a spoon or offset spatula.
4
Top the cream mixture with a single layer of cookies, breaking a few as needed to fit. Spread about 1¼ cups of the cream mixture over the cookies, smoothing it into an even layer. Repeat with another layer of cookies, followed by another 1¼ cups of cream. Repeat the layering process once more. Finish with a final layer of cookies, then spread the remaining cream mixture over the top, swooping it decoratively with a spoon if desired. (You’ll have four layers total.) Sprinkle with the mini chocolate chips.
5
Refrigerate for at least ⏱️ 4 hours or up to ⏱️ 12 hours.
6
Run an offset spatula round the outside of the cake and remove the sides of the springform pan. Slice into wedges and serve.
Nutrition Facts
calories
701 Calories
fat Content
50 g
fiber Content
0 g
sugar Content
15 g
sodium Content
344 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
141 mg
carbohydrate Content
59 g
saturated Fat Content
29 g
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