Dessertscelebratingsweets5.0
Chocolate Chip Cookie Icebox Cake
This creamy dreamy Chocolate Chip Cookie Icebox Cake comes together in minutes! Whip up this no-bake dessert all summer long.
👥 12 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 20 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- baking dish
📝 Preparation Steps
1
Using a stand mixer fitted with the whisk attachment, beat cream, mascarpone cheese, powdered sugar, and vanilla extract. Start the mixer slow, then gradually increase the speed to medium-high and beat until stiff peaks form (this took me about ⏱️ 3-4 minutes). Before the mixture is fully whipped, I recommend that you taste it and add more powdered sugar if desired. I like this mixture moderately sweet (since it's being layered with cookies) but if you'd prefer it sweeter you can add 2-3 more tablespoons of powdered sugar.
mascarpone cheese8 ounces
2
Assembly: Place one layer of cookies in the bottom of an 8x8 square baking dish. Break the cookies as needed to cover the bottom as much as possible; I used about 6 cookies. Top with one-quarter of the whipped cream mixture, spreading it into an even layer. Repeat three more times: cookies, whipped cream - cookies, whipped cream - cookies then the remaining whipped cream. Cover with plastic wrap and refrigerate at least ⏱️ 6 hours, up to overnight.
3
To serve: sprinkle the top with mini chocolate chips and cut into squares. Drizzle chocolate sauce on top of each slice, if desired.
Nutrition Facts
calories
336 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
103 mg
protein Content
3 g
cholesterol Content
68 mg
carbohydrate Content
21 g
saturated Fat Content
15 g
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