Dessertschocolatewithgrace
Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookie Dough Truffles are a fun treat for the whole family. Edible cookie dough rolled in a ball and dipped in chocolate!
👥 40 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 45 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- microwave
📝 Preparation Steps
1
Cream together the butter, brown sugar, molasses, and vanilla in a large bowl. Add the sweetened condensed milk, flour, and salt. Stir until smooth. Add mini chocolate chips.
molasses1 teaspoonvanilla2 teaspoonssweetened condensed milk7 ouncesmini chocolate chips1 cup
2
Roll the dough into 40 balls, slightly less than an inch in diameter. Place the balls on a parchment lined baking sheet and chill for an hour.
3
Gently melt the chocolate over low heat in a double boiler or in the microwave at ⏱️ 10 second intervals. Dip each of the chilled truffles in the chocolate and let cool completely on parchment paper. Truffles will last a week in the refrigerator or several weeks in the freezer.
Nutrition Facts
calories
140 kcal
fat Content
7 g
serving Size
1 truffle
fiber Content
1 g
sugar Content
10 g
sodium Content
59 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
9 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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