Dessertscookiesandcups5.0
Chocolate Chip Cookie Dough Gooey Butter Bars
makes 30 squares
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat oven to 325°
2
Base
3
Line 9×13 pan with foil and spray with cooking spray.
4
In bowl of stand mixer combine cake mix, egg and melted butter until a thick dough forms.
egg1eggs2
5
Press this into your prepared pan.
6
Cookie Dough Filling
7
Cream butter and sugar together until combined. Add milk and vanilla, mixing until smooth. Beat in salt and flour until dough forms. Stir in chocolate chips.
milk2 Tbspvanilla1 tspflour1 cupchocolate chips1 cup
8
Spread the cookie dough on top of cake base to about 1/2 inch from the edge.
9
Top layer
10
In bowl of stand mixer beat cream cheese and brown sugar until smooth. Add in eggs and vanilla, mixing until combined and smooth, scraping sides as needed.
cream cheese, room temperature8 ozegg1eggs2vanilla1 tsp
11
Beat in powdered sugar until there are no lumps.
12
Pour this over the cookie dough layer.
13
Place 9×13 pan on top of a cookie sheet and place in oven on middle rack. Bake foe ⏱️ 30-35 minutes until edges are light golden brown and center is almost set. It will be little “jiggly”.
14
Allow to cool on a wire rack for ⏱️ 30 minutes and then transfer to the refrigerator to chill completely, at least ⏱️ 2 hours.
15
When chilled dust with powdered sugar and cut into squares.
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