Dessertscookingclassy
Chocolate Chip Cookie Dough Fudge
Two delectable desserts combine into one to create a sensational treat that literally melts in your mouth.
👥 16 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- bowl
- pan
📝 Preparation Steps
1
In a 3 quart saucepan combine granulated sugar, brown sugar, cream, milk, corn syrup and salt. Cook mixture over medium heat, stirring constantly with a wire whisk until sugar has dissolved. Heat mixture to 240 degrees, stirring occasionally.
granulated sugar1 cupcorn syrup1 Tbsp
2
Once it reaches 240 degrees immediately remove from heat and stir in butter, vanilla and flour. Stir mixture until it becomes thick and lukewarm.* Pour mixture into an electric stand mixer and beat mixture on medium speed with the paddle attachment for about ⏱️ 2-4 minutes until mixture is very thick, scraping down sides of the bowl several times while mixing.
butter2 Tbsp
3
Press thickened fudge into a buttered 8x8 dish and gently press chocolate chips onto fudge. Refrigerate fudge about ⏱️ 30 minutes until fudge is set and chocolate is hardened. Cut into squares and store in an airtight container.
4
*This method is different from that of the original recipe. If you have ever made penuche fudge before you may have used the same method I used here. Stirring the fudge simply cools it faster, rather than pouring it into a pan and waiting for it to cool. It saves wait time and washing another pan.
5
Recipe adapted from: Bake at 350
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