Dessertsbrokenovenbaking5.0
Chocolate Chip Cookie Cups
Do you dunk your cookies in milk? How about dunking your milk in your cookies? These chocolate chip cookie cups give "milk and cookies" a whole new meaning!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- bowl
📝 Preparation Steps
1
Chocolate Chip Cookie Cups:
2
Preheat oven to 350°F and fill a cupcake pan with liners.
3
Whisk together the flour, baking soda, and salt. Set aside.
4
Cream together the butter and sugars on medium speed for ⏱️ 2 minutes, scraping the bowl sides as needed. Mix in the egg and vanilla extract.
large egg (room temperature)1
5
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chocolate chips.
6
Fill the cupcake liners with cookie dough, pressing it against the sides so that it resembles a cup.
7
Bake the cookie cups for ⏱️ 14-18 minutes, until the middles are puffed and lightly golden.
8
After removing from the oven, gently press the bottom of a shot glass or an ice cream scoop handle into the center of each cookie cup. Allow them to cool before removing from the pan.
9
Chocolate Layer (optional):
10
Melt chocolate melting wafers or temper chocolate. Add about ½ teaspoon of melted chocolate into each cookie cup (1 at a time) and spread it around so it covers the entire inside. Let it cool and harden, then repeat if desired.
Nutrition Facts
calories
297 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
20 g
sodium Content
154 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
37 mg
carbohydrate Content
36 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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