Chocolate Chip Cookie Cake Recipe

If you don’t want to choose between cookies or cake – then don’t! Make this Cookie Cake from scratch, it’s perfect for any occasion!

👥 10 Servings⏱️ Prep & Cook: 1h 7m⏳ Prep: 45 min🔥 Cook: 22 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl

📝 Preparation Steps

Cookie:

Preheat oven to 350°F. Line a 9-inch round cake pan with foil and spray with nonstick cooking spray.

Place melted butter in a large bowl (or bowl of a stand mixer fitted with the paddle attachment). Add granulated sugar and brown sugar and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.

large egg1(57g) unsalted butter, softened4 tablespoons(113g) powdered sugar1 cup(10g) unsweetened cocoa powder2 tablespoonsvanilla extract1 teaspoon

Mix in salt and baking soda, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.

Press batter into prepared pan. Bake for about ⏱️ 21-25 minutes or until the cookie is just slightly golden brown on top and a toothpick comes out clean from the center. Let cool before frosting.

Frosting:

Add butter to a large bowl and beat until smooth with a hand mixer. Add powdered sugar, cocoa and salt and mix until crumbly, them mix in vanilla extract.

vanilla extract1 teaspoon(57g) unsalted butter, softened4 tablespoons(113g) powdered sugar1 cup(10g) unsweetened cocoa powder2 tablespoons

Add 1 tablespoon milk or heavy cream and mix until smooth, adding more cream as needed for piping consistency.

To assemble the cookie cake: place frosting in a piping bag fitted with a large star tip and pipe swirls around the edges. Add sprinkles and serve.

Store in an airtight container for up to 3 days or freeze unfrosted cake for up to a month.

Nutrition Facts

calories

317 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

1 g

sugar Content

29 g

sodium Content

242 mg

protein Content

3 g

trans Fat Content

1 g

cholesterol Content

54 mg

carbohydrate Content

44 g

saturated Fat Content

9 g

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