Dessertsculinaryhill5.0
Chocolate Chip Cookie Cake
This effortless Chocolate Chip Cookie Cake recipe starts with store-bought cookie dough topped with swirled chocolate chips and peanut butter. Then, decorate it any way you like! Think leftover Halloween candy (as if there is such a thing!) or decorations from your last birthday celebration.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min🔥 Cook: 50 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●spatula
- ●knife
📝 Preparation Steps
1
Preheat oven to 375 degrees. Coat a pie plate with nonstick cooking spray. Press cookie dough evenly into the bottom and about 1” up the side of the pie plate.
2
Bake for ⏱️ 15 minutes or until the edges are set and golden brown and a toothpick inserted into the middle comes out clean. Remove from oven.
3
Immediately sprinkle chocolate chips evenly over the top of the cookie crust. Using a spoon or cookie scoop coated with nonstick cooking spray, drop rounded teaspoonfuls of peanut butter on top of the chocolate chips.
chocolate chips1 cup
4
Let stand until the chocolate chips have softened, about ⏱️ 5 minutes. Using an offset spatula or a butter knife, gently spread chocolate and peanut butter over the crust. Sprinkle candy pieces in a single layer on top.
chocolate chips1 cup
5
Chill at least ⏱️ 30 minutes to set topping. Cut into wedges and serve.
Nutrition Facts
calories
226 kcal
fat Content
17 g
serving Size
1 slice
fiber Content
3 g
sugar Content
10 g
sodium Content
77 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
1 mg
carbohydrate Content
15 g
saturated Fat Content
7 g
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