Dessertscookiesandcups4.8
Chocolate Chip Cookie Cake
This Chocolate Chip Cookie Cake is a moist, thick and delicious chocolate chip cookie in the form of a cake. It's not only easy to decorate, but it also tastes amazing on its own!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 9-inch springform pan with baking spray. Line the bottom of the pan with parchment paper cut to fit. Spray the top of the parchment paper with baking spray. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar on medium speed for ⏱️ 2 minutes.
3
Add in the whole egg, yolk, vanilla, baking soda, and salt and mix for ⏱️ 30 seconds until smooth, scraping the sides of the bowl as necessary.
4
Turn the mixer to low and add in the flour, mixing until just combined.
5
Stir in the chocolate chips.
6
Press the cookie dough evenly into the prepared pan.
7
Bake for 20 – ⏱️ 25 minutes until the edges are set and the top is no longer glossy in appearance. Don’t over-bake, as you will end up with a dry cookie cake.
8
Allow the cookie cake to cool in the pan completely.
9
Remove the sides of the springform pan and if desired, transfer the cookie to a serving platter.
10
Decorate with frosting if desired.
11
Cut and serve.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...