Dessertscookiesandcups5.0
Chocolate Chip Cookie Brittle
This Chocolate Chip Cookie Brittle is insanely addictive. It's just like getting the perfect buttery, crispy and salty edge of the cookie in every bite! Plus, it's a super simple dessert recipe!
👥 24 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 15 min🔥 Cook: 22 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- microwave
- pan
📝 Preparation Steps
1
Preheat your oven to 350°F. Set aside a large (12×17) rimmed baking sheet.
2
In a medium, microwave-safe bowl, heat the butter in the microwave in 25- second increments until the butter is almost melted. Add in the sugar and whisk for ⏱️ 1 minute.
3
Whisk in the vanilla and the salt. Then stir in the flour until the dough forms. Mix in the chocolate chips and nuts.
4
Press the dough onto the ungreased pan spreading it out all the way to the edges, you want the brittle to be thin.
5
Bake for ⏱️ 22-24 minutes, rotating the pan every ⏱️ 7-8 minutes until it’s lightly golden and firm to the touch in the center.
6
Let the brittle cool in the pan for ⏱️ 3 minutes and then line a counter or second baking sheet with parchment paper and invert the first pan onto the second, and allow it to cool completely.
7
Break the brittle into pieces and enjoy!
Nutrition Facts
calories
187 calories
fat Content
10.7 g
fiber Content
1.1 g
sugar Content
13.3 g
sodium Content
94.4 mg
protein Content
1.9 g
trans Fat Content
0 g
cholesterol Content
17.1 mg
carbohydrate Content
21.8 g
saturated Fat Content
5.8 g
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