Dessertscrazyforcrust4.2
Chocolate Chip Cookie Bars Recipe
My favorite chocolate chip cookie recipe made into a gooey bar. This bar cookie is off the hook amazing - gooey, chocolatey, and perfect!
👥 36 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●pan
- ●oven
📝 Preparation Steps
1
Melt butter in a saucepan over medium heat. Cook, stirring often, about ⏱️ 6 minutes, until it becomes brown in color. It will foam, reduce, then foam again. Once it’s done cooking the foam is a light brown and it will dissipate after you remove it from the heat. Once it starts to brown, keep stirring so it doesn’t burn. Let sit for about ⏱️ 5 minutes to cool.
2
Pour into an electric mixer fitted with paddle attachment. While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes.
3
While butter mixture is cooling, combine flour, baking soda, and salt in a medium bowl. Stir and set aside.
(226g) unsalted butter (, melted)1 cup(200g) packed brown sugar1 cupbaking soda1 teaspoon(372g) all-purpose flour3 cups
4
Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely. Mix in vanilla extract. Add flour mixture to the wet ingredients and mix until combined. Stir in chocolate chips.
(226g) unsalted butter (, melted)1 cup(200g) packed brown sugar1 cuplarge eggs2(372g) all-purpose flour3 cups
5
Line a 9x13” baking pan with foil and spray with cooking spray for easy removal.
6
Press half the cookie dough in the prepared pan. Pour sweetened condensed milk over the top of the bottom layer (be careful to leave about 1/4” edge around the pan so the milk doesn’t touch the foil), then break up the chocolate bar and drop pieces over the top. Break up the remaining cookie dough and place on top of milk. Press with your hands to flatten. It will mostly cover but not completely cover the bottom layer.
7
Preheat oven to 350°F. Bake for about ⏱️ 30-35 minutes until the tops of the bars start to get golden brown. Cool completely before slicing into bars.
Nutrition Facts
calories
172 kcal
fat Content
7 g
serving Size
1 bar
sugar Content
15 g
sodium Content
74 mg
protein Content
1 g
cholesterol Content
23 mg
carbohydrate Content
24 g
saturated Fat Content
4 g
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