Dessertscookiesandcups
Chocolate Chip Cookie Bars
Soft and chewy chocolate chip cookie bars are easy to make and perfect for baking and slicing into squares, no chilling or rolling required!
👥 36 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and both sugars for ⏱️ 3 minutes on medium speed until light and fluffy.
3
Add in the eggs, vanilla, baking soda, and salt and mix for ⏱️ 1 minute on medium speed until combined, scraping the sides of the bowl as necessary.
eggs2baking soda1 teaspoon
4
Turn the mixer to low and slowly add in the flour, mixing until just combined. And finally stir in the chocolate.
5
Spread the cookie dough into the prepared pan and bake for 30 – ⏱️ 35 minutes, or until the center is just set. The edges will be golden brown.
6
Allow to cool completely in the pan before cutting into bars.
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